Manual Mini Delicious Asian Seafood Recipes

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15 Instant Pot Asian Recipes

Recipe Grapefruit-cured salmon with fennel and cracked wheat salad. Recipe Herby panko-crumbed fish. Recipe Smoked fish cakes with lemon caper mayo. Recipe Smoked salmon pizza with tomato, rocket, capers and lemon creme. This steaming technique can be applied to whole fish , not just to fillets as done here. Note: while there are multiple steps to this recipe, this ginger-soy steamed fish is broken down into workable categories to help you better plan for cooking.

Place a steaming rack in a wok or a deep pan and fill the pan with two inches of water. The water level should be below the steaming rack. Place the fish fillets on a heatproof plate suitable for steaming and large enough to hold the fillets in a single layer. Spoon some of the sauce evenly over the fish fillets. Place the plate of fish on the steaming rack, cover tightly and steam the fish over high heat for seven to 10 minutes per inch thickness of fish.

Carefully remove the plate from the steamer and transfer the fillets to a warmed platter and spoon the rest of the sauce over the fish. Place the green onions and cilantro on top of the fish filets and carefully drizzle the hot oil over the fish. Recipe Tags:.